![]() ![]() We grow several different patty pan squash varieties here at the farm. ![]() Most patty pan squash plants start to produce fruits about 45-55 days after planting, and harvests continue for many weeks thereafter. Instead, the plants spread just three or four feet wide with a height of about twenty-four inches. They don't grow long, rambling vines like winter squash do. The seeds are quick to sprout and the vines grow rapidly. Here at the farm we plant seeds directly in the field as soon as the danger of frost has passed in the spring. Though they're considered a gourmet summer squash variety, patty pan squash are surprisingly easy to grow. But no matter the color of the fruit, patty pans are equally useful in the kitchen. Patty pan squash come in many different colors, including yellow, dark green, white, pale green, and even bi-colors. #PATTY PAN SQUASH RECIPES SKIN#But, don't wait much longer than that to harvest or the skin will no longer be smooth and edible. Patty pans can be harvested for use as "baby vegetables" when they're as big as a ping pong ball, or you can leave them on the plants until they reach the diameter of a soft ball. Unlike some other summer squash types, patty pan squash does not have a high moisture content. Its flying saucer-like shape is very distinctive and the scalloped edges of the fruits are the genesis of its other common name - the scallopini squash. ![]() Much like zucchini, patty pan is a type of summer squash that's meant to be enjoyed while the skin is still soft and thin so there's no need to peel it. What is patty pan squash and how is it different from other squashes? What is patty pan squash anyway? Is it a winter squash or a summer squash? Do you peel patty pan squash or eat the rind? How the heck do you cook it? Today, we're going to fill you in on this delicious gourmet veggie and tell you everything you need to know about patty pan squash. Its squat, flat shape, unique coloration, and ruffled edges might leave you scratching your head with wonder. ![]()
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